Pumpkin Pie

Rich and creamy pumpkin pie perfect for fall gatherings.

Ingredients

• 1 can pumpkin puree
• 1 pie crust
• 1 can evaporated milk
• 2 eggs
• Spices: cinnamon, nutmeg, cloves

Instructions

1. Preheat oven to 425°F.
2. Mix pumpkin, eggs, milk, and spices.
3. Pour into crust.
4. Bake 15 minutes, then reduce heat to 350°F and bake 40–50 minutes.
5. Cool before serving.

Stir-Fried Udon

Ingredients

• Udon noodles
• Cabbage, carrots, mushrooms
• Soy sauce & oyster sauce
• Garlic

Instructions

1. Boil noodles until soft.
2. Stir-fry vegetables.
3. Add noodles and sauces.
4. Toss until coated.

Chicken Biryani

Ingredients

• Basmati rice
• Chicken
• Tomatoes & onions
• Yogurt
• Biryani spices

Instructions

1. Marinate chicken in yogurt and spices.
2. Cook rice separately.
3. Layer rice and chicken.
4. Steam until fragrant.